Vodka Sauce Pizza Recipe
House-Made Vodka Sauce, Mozzarella, Thin-Crust
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough into a thin, round shape to fit your pizza pan or stone.
- 3
Add Sauce
Spread the house-made vodka sauce evenly over the rolled-out pizza dough, leaving a small border around the edge.
- 4
Add Cheese and Seasonings
Sprinkle the shredded mozzarella cheese over the sauce. Add salt and black pepper to taste. Drizzle with olive oil.
- 5
Bake the Pizza
Place the pizza in the preheated oven (or on the pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove the pizza from the oven and top with fresh basil leaves and a sprinkle of grated Parmesan cheese. Slice and serve hot.
