Bang Bang Shrimp Recipe
Sweet Sriracha Aioli, Scallions, Side Blue Cheese Dressing
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Ingredients
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Shrimp and Coating
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a mixing bowl, combine cornstarch, flour, salt, and black pepper. In another bowl, beat the egg. Dip each shrimp in the egg, then coat with the cornstarch mixture.
- 2
Fry the Shrimp
Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
- 3
Make the Sweet Sriracha Aioli
In a small bowl, whisk together mayonnaise, sriracha, honey, minced garlic, and lime juice until smooth. Adjust seasoning as needed.
- 4
Prepare the Blue Cheese Dressing
In another bowl, mix together crumbled blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper until well combined. Adjust to taste.
- 5
Serve
Toss the fried shrimp in the sweet sriracha aioli. Serve topped with chopped scallions, and provide blue cheese dressing on the side.
