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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the fries to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, drizzle truffle oil over them and sprinkle with salt. Toss to combine.
- 6
Add Cheese
Grate the Grana Padano cheese over the fries and toss gently to ensure even distribution.
