Steak & Eggs Recipe

Preparation

1. 1

   Prepare the Home Fries

   Peel and dice the potatoes into small cubes. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 15-20 minutes until golden brown and crispy, stirring occasionally.

2. 2

   Cook the Sirloin Steak

   Season the sirloin steak with salt and pepper. In another skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest for a few minutes before slicing.

3. 3

   Fry the Eggs

   In the same skillet used for the steak, crack the eggs and fry to your desired doneness (sunny-side up or over-easy). Season with a pinch of salt and pepper.

4. 4

   Assemble the Dish

   On a plate, serve the sliced sirloin steak alongside the home fries and fried eggs. Drizzle with green tomatillo salsa before serving.