Spicy Vodka Chicken Parm Sandwich Recipe
Breaded Chicken, Our Spicy Vodka Sauce, Melted Mozzarella, Hoagie Roll
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.
- 2
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken and cook for about 4-5 minutes on each side until golden brown. Transfer the chicken to a baking sheet.
- 3
Add Sauce and Cheese
Pour the spicy vodka sauce over the fried chicken pieces and top with shredded mozzarella cheese.
- 4
Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 5
Assemble the Sandwich
Slice the hoagie rolls open and place a piece of the chicken on each roll. If desired, add fresh basil on top before closing the sandwich.
- 6
Serve
Serve the sandwiches warm and enjoy!
