Philly Cheesesteak Recipe

Inspired by White Star

Time30m

Serves4

Thinly Sliced Steak, Caramelized Onions, American Cheese, Texas Queso, Hoagie Roll

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Ingredients

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1
Prepare the Ingredients
Thinly slice the ribeye steak against the grain. Slice the onion into thin rings.
2
Caramelize the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, sprinkle with a little salt, and cook, stirring occasionally, until they are soft and caramelized, about 10-15 minutes. Remove from skillet and set aside.
3
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase heat to medium-high and add the sliced ribeye steak. Season with salt and black pepper. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked to your liking.
4
Combine Ingredients
Reduce heat to low. Add the caramelized onions back into the skillet with the steak and mix well.
5
Melt the Cheese
Layer the American cheese slices over the steak and onions. Cover the skillet for a minute or until the cheese is melted.
6
Assemble the Sandwiches
Split the hoagie rolls and fill each with the steak and cheese mixture. Drizzle with Texas queso as desired.
7
Serve
Serve immediately while hot.