Hummus Recipe

Hummus Preparation

1. 1

   Prepare the Chickpeas

   If using canned chickpeas, drain and rinse them under cold water. If using cooked chickpeas, ensure they are soft and cool.

2. 2

   Blend the Ingredients

   In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth.

3. 3

   Adjust Consistency

   If the hummus is too thick, add a little water or more olive oil and blend until you reach your desired consistency.

4. 4

   Serve

   Transfer the hummus to a serving bowl, drizzle with additional olive oil, and serve with pita chips.