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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired level of creaminess.
- 3
Add Flavorings
Stir in lime juice, red onion, diced tomato, minced jalapeño, chopped cilantro, salt, and pepper.
- 4
Mix Well
Mix all ingredients until well combined, adjusting seasoning with more salt or lime juice if needed.
- 5
Serve
Serve immediately with corn tortilla chips or cover with plastic wrap pressed directly onto the surface of the guacamole to prevent browning and refrigerate until ready to serve.
