French Onion Soup Recipe

Soup Preparation

1. 1

   Caramelize the Onions

   In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until the onions are caramelized and golden brown, about 30-40 minutes.

2. 2

   Add Garlic and Deglaze

   Add the minced garlic and cook for an additional 1-2 minutes. Pour in the white wine and scrape the bottom of the pot to deglaze, cooking until the wine reduces by half.

3. 3

   Add Broth and Herbs

   Stir in the beef broth, thyme, bay leaf, salt, and black pepper. Bring to a simmer and let cook for 20-30 minutes to allow the flavors to meld.

4. 4

   Prepare Croutons

   While the soup is simmering, prepare rustic croutons by toasting slices of bread until golden brown. Optionally, rub with garlic and drizzle with olive oil.

5. 5

   Serve the Soup

   Remove the bay leaf from the soup. Ladle the soup into oven-safe bowls, top with croutons, and generously sprinkle Swiss cheese on top.

6. 6

   Broil and Enjoy

   Broil the bowls in the oven until the cheese is melted and bubbly, about 2-3 minutes. Serve hot and enjoy!