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Ingredients
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Crispy Smashed Potatoes Ingredients
Method
Crispy Smashed Potatoes Directions
- 1
Prepare the Potatoes
Wash the baby potatoes thoroughly and place them in a large pot. Fill the pot with water, ensuring the potatoes are submerged. Add salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- 2
Preheat the Oven
While the potatoes are cooking, preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
- 3
Smashed Potatoes
Once the potatoes are cooked, drain them and let them cool slightly. Place the potatoes on the prepared baking sheet and use a fork or potato masher to gently smash each potato to about 1 inch thick.
- 4
Add Seasoning
Drizzle the smashed potatoes with olive oil, and sprinkle with lemon zest, salt, and black pepper. Make sure the oil coats the potatoes evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes or until the edges are crispy and golden brown.
- 6
Garnish and Serve
Remove the potatoes from the oven and sprinkle with capers and chopped scallions before serving.
