Chocolate Lava Cake Recipe
Indulge in our rich Chocolate Lava Cake, featuring a warm, gooey center that flows with molten chocolate, perfect for satisfying your sweet cravings.
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Ingredients
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Chocolate Lava Cake Ingredients
Method
Directions to Prepare Chocolate Lava Cake
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Heat in the microwave in 30-second intervals until melted and smooth, stirring between each interval.
- 3
Mix Ingredients
In a separate bowl, whisk together the granulated sugar, eggs, egg yolk, and vanilla extract until combined. Slowly pour the melted chocolate mixture into the egg mixture while whisking continuously.
- 4
Add Dry Ingredients
Sift in the all-purpose flour and a pinch of salt. Gently fold the mixture until just combined, being careful not to overmix.
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 6
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 7
Cool and Serve
Let the cakes cool for 1 minute. Carefully run a knife around the edges of the ramekins, then invert onto plates. Serve immediately, optionally with vanilla ice cream or whipped cream.
