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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat the oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with vegetable oil, salt, and black pepper.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 3
Coat the Wings
Remove the wings from the oven and place them in a large bowl. Pour your choice of Buffalo sauce or BBQ sauce over the wings and toss until they are well coated.
- 4
Serve
Serve the wings hot with carrot sticks, celery sticks, and blue cheese dressing on the side.
