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Ingredients
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Buffalo Cauliflower Ingredients
Method
Buffalo Cauliflower Directions
- 1
Prepare the Cauliflower
Preheat the oven to 450°F (230°C). Cut the cauliflower into bite-sized florets and place them in a large bowl.
- 2
Coat the Cauliflower
In a separate bowl, mix together the olive oil, buffalo sauce, and salt. Pour the mixture over the cauliflower florets and toss until evenly coated.
- 3
Bake
Spread the coated cauliflower on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and crispy.
- 4
Prepare the Vegetables
While the cauliflower is baking, prepare the carrots and celery by slicing them into sticks or rounds.
- 5
Serve
Once the cauliflower is done, remove it from the oven and let it cool for a few minutes. Serve it with the sliced carrots, celery, and crumbled blue cheese on the side.
