Black Bean Burger Recipe

Preparation

1. 1

   Prepare the Black Bean Mixture

   In a mixing bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture.

2. 2

   Mix in Ingredients

   Add breadcrumbs, diced onion, minced garlic, cumin, chili powder, egg, salt, and pepper to the mashed black beans. Mix until well combined.

3. 3

   Form the Patties

   Divide the mixture into 4 equal portions and shape each portion into a patty.

4. 4

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side until golden brown.

5. 5

   Assemble the Burger

   Place each patty on a bun and top with guacamole, poblano mayo, lettuce, tomato, and red onion.