Wv Burger Recipe
Two Smash Patties, bacon slices, American Cheese, Onions, Bacon Jam, Lettuce, Tomatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the onion, slice the tomato, and prepare the lettuce and bacon jam.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside.
- 3
Form the Patties
Divide the ground beef into two equal portions and form into loose balls.
- 4
- 5
Add Cheese
Place a slice of American cheese on each patty after flipping. Cook for another 1-2 minutes until the cheese melts.
- 6
Assemble the Burger
On the bottom half of the bun, layer the lettuce, tomato, smash patty with cheese, bacon, onion, bacon jam, and top with the other half of the bun.
- 7
Serve
Serve immediately with your favorite sides.
