Southern Bourbon Pecan Pie Recipe

Preparation Instructions

1. 1

   Prepare the Pie Crust

   Preheat your oven to 350°F (175°C). If using a store-bought pie crust, fit it into a 9-inch pie pan. If making homemade, roll out the dough and place it in the pan, crimping the edges.

2. 2

   Toast the Pecans

   In a dry skillet over medium heat, toast the pecans for about 5 minutes, stirring occasionally, until fragrant. Set aside to cool.

3. 3

   Mix the Filling

   In a large mixing bowl, combine the granulated sugar, corn syrup, melted unsalted butter, and vanilla extract. Whisk until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the bourbon.

4. 4

   Add Pecans

   Fold the toasted pecans into the filling mixture until evenly distributed.

5. 5

   Bake the Pie

   Pour the filling into the prepared pie crust. Bake in the preheated oven for 50-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. Allow to cool at room temperature.

6. 6

   Serve

   Serve slices of the pie topped with a scoop of vanilla ice cream and drizzled with salted caramel bourbon sauce.