Butcher Block Recipe
Chef Selection of Meat, prepared to temp
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Ingredients
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Meats
Seasoning
Method
Preparation
- 1
- 2
Let it Rest
Allow the seasoned meats to rest at room temperature for about 30 minutes to absorb flavors.
Cooking
- 3
Grill or Sear the Meats
Preheat a grill or skillet over medium-high heat. Cook the beef steak for 4-5 minutes on each side for medium-rare. Cook the pork chops for 6-7 minutes on each side. Chicken breasts should be cooked for 6-7 minutes on each side until internal temperature reaches 165°F (75°C). For lamb chops, cook for 3-4 minutes on each side.
- 4
Check Temperature
Use a meat thermometer to check the internal temperature of each meat type for desired doneness.
Serving
- 5
Rest and Serve
Once cooked, let the meats rest for 5 minutes before slicing. Serve on a butcher block or platter with your choice of sides.
