Sausage Board Recipe
Various selection of our house-made sausages and spreads served with House Pickles and Candied Jalapenos
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Ingredients
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House-Made Sausages
Spreads
House Pickles
Candied Jalapenos
Method
Sausages
- 1
Prepare the Sausage Mixture
In a large bowl, combine ground pork and ground beef. Add minced garlic, fennel seeds, paprika, salt, black pepper, and crushed red pepper flakes. Mix until well combined.
- 2
Stuff the Sausages
Rinse the sausage casings in cold water. Using a sausage stuffer, fill the casings with the sausage mixture, twisting into links. Tie off the ends.
- 3
Spreads
- 4
Make the Herb Spread
In a bowl, mix the softened cream cheese, sour cream, chopped fresh herbs, garlic powder, and lemon juice until smooth. Adjust salt to taste.
House Pickles
- 5
Candied Jalapenos
- 6
Candy the Jalapenos
In a saucepan, combine sliced jalapenos, brown sugar, white vinegar, and water. Bring to a boil, then simmer for 10-15 minutes until syrupy.
