Wild Tchoupitoulas Recipe

Time10m

Serves1

Smirnoff Tamarind Vodka, Bayou Spiced Rum, Pineapple and Mango Infused Tequila, Ancho Reyes Verde Chile Liqueur, Lemon, Lemon Lime Soda

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Ingredients

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1
Prepare the Glass
Fill a cocktail glass with ice cubes to chill while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, add the Smirnoff Tamarind Vodka, Bayou Spiced Rum, Pineapple and Mango Infused Tequila, Ancho Reyes Verde Chile Liqueur, and fresh lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
3
Strain and Pour
Remove the ice from the chilled glass and strain the mixture from the cocktail shaker into the glass.
4
Top with Soda
Top the drink with lemon-lime soda to taste and stir gently to combine.
5
Garnish
Garnish with lemon slices on the rim of the glass.