Whiskey Chicken Recipe
Airline Chicken Breast, Whiskey Pan Sauce, sauteed Creamed Spinach
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the airline chicken breasts with salt and black pepper on both sides.
- 2
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- 3
Make the Whiskey Pan Sauce
In the same skillet, add the whiskey and scrape up any browned bits from the bottom of the pan. Let it reduce by half, about 3-4 minutes. Add the chicken broth and simmer for another 5 minutes. Stir in the butter and adjust seasoning with salt and pepper.
- 4
Prepare the Creamed Spinach
In another pan, heat the remaining tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add fresh spinach and cook until wilted. Pour in the heavy cream and simmer for 3-4 minutes until thickened. Season with salt and pepper.
- 5
Serve
Plate the chicken breasts and drizzle with the whiskey pan sauce. Serve the creamed spinach on the side.
