Vieux Carre Recipe
Sazerac Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Peychaud’s and Angostura Bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Chill the Glass
Begin by chilling a rocks glass or an old-fashioned glass by filling it with ice water. Set aside while preparing the cocktail.
- 2
Mix the Ingredients
In a mixing glass filled with ice, combine the Sazerac Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, and both types of bitters.
- 3
Stir and Strain
Stir the mixture well until it is properly chilled, then strain it into the chilled glass.
- 4
Garnish
Express the oils from a lemon twist over the drink and drop it in as a garnish.
- 5
Serve
Serve immediately and enjoy your Vieux Carre!
