Turtle Bolognese Recipe
Turtle Meat and Italian sausage Bolognese over Angel Hair pasta
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Ingredients
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Tomato & Seasoning
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- 3
Add Meats
Add the ground turtle meat and Italian sausage to the skillet. Cook until browned, breaking up the meat with a spoon, about 7-10 minutes.
- 4
Incorporate Tomatoes
Stir in the canned crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 20-25 minutes, stirring occasionally, until thickened.
- 5
Serve
Serve the Bolognese sauce over the cooked angel hair pasta. Garnish with fresh basil or grated cheese, if desired.
