Truffle Pom Frites Recipe
White Truffle Oil, Cracked Black Pepper, Parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Frites
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Fries
Drain the soaked fries and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the fries to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch.
- 6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt.
- 7
Add Flavor
Drizzle the fries with white truffle oil and toss them gently. Sprinkle with cracked black pepper and grated Parmesan cheese.
- 8
Serve
Serve the truffle pom frites hot as a delicious appetizer or side dish.
