Traditional Breakfast Recipe
Two eggs cooked any way with choice of bacon or sausage pattie, Parmesan bacon grits, biscuits and gravy
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Eggs
In a frying pan, cook the eggs to your preferred style (scrambled, fried, poached) over medium heat. Season with salt and pepper to taste.
- 2
Prepare the Bacon or Sausage
In the same frying pan, cook the bacon slices until crispy or the sausage patties until browned and cooked through. Remove from heat and set aside.
- 3
Make Parmesan Bacon Grits
In a saucepan, bring 4 cups of water to a boil. Stir in the grits and reduce to a simmer. Cook according to package instructions. Once thickened, stir in Parmesan cheese and season with salt and pepper.
- 4
