Stuffed Artichoke And Oyster Dip Recipe
Artichokes, Smoke Oysters and Spinach in a bubbly Mornay sauce served with crostini’s
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Ingredients
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Stuffed Artichoke and Oyster Dip Ingredients
Method
Cooking Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Spinach
In a large skillet over medium heat, add the fresh spinach and cook until wilted. Remove from heat and set aside.
- 3
Mix the Dip Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, Worcestershire sauce, lemon juice, and half of the Parmesan cheese. Mix until smooth.
- 4
Add the Artichokes and Oysters
Chop the artichoke hearts and add them to the mixing bowl along with the drained smoked oysters. Stir to combine.
- 5
Add Spinach and Cheese
Fold in the sautéed spinach and the shredded mozzarella cheese. Season with salt and black pepper to taste.
- 6
Transfer to Baking Dish
Transfer the mixture to a greased baking dish. Sprinkle the remaining Parmesan cheese on top.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden brown on top.
- 8
Serve
Serve hot with crostini for dipping.
