Spicy Garlic Colossal Crab Claws Recipe
Colossal Crab Claws sauteed in a white wine butter sauce served with grilled French Bread
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crab Claws
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant.
- 2
Add Wine and Spices
Pour in the white wine and add red pepper flakes, salt, and black pepper. Bring to a simmer.
- 3
Cook the Crab Claws
Add the colossal crab claws to the skillet. Cook for about 5-7 minutes, turning occasionally until heated through.
- 4
Finishing Touches
Stir in the lemon juice and chopped parsley. Remove from heat.
- 5
- 6
Serve
Serve the crab claws hot with the grilled French bread on the side for dipping into the sauce.
