Smoked Duck Salad Recipe

Time2h

Serves4

House-smoked duck breast, mixed greens, blackberries, brie croutons, blackberry vinaigrette

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Ingredients

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1
Smoke the Duck
Preheat your smoker to 225°F (107°C). Season the duck breasts with salt and pepper, then place them in the smoker. Smoke for 1.5 to 2 hours until they reach an internal temperature of 165°F (74°C). Let cool, then slice thinly.
2
Make the Brie Croutons
Preheat the oven to 375°F (190°C). Cut the baguette into slices and arrange on a baking sheet. Top each slice with a piece of brie cheese. Bake for 10-12 minutes until the cheese is bubbly and the bread is crispy.
3
Prepare the Blackberry Vinaigrette
In a blender, combine blackberries, olive oil, red wine vinegar, honey, salt, and black pepper. Blend until smooth and adjust seasoning to taste.
4
Assemble the Salad
In a large bowl, combine mixed greens and blackberries. Drizzle with blackberry vinaigrette and toss gently. Top with smoked duck slices and brie croutons before serving.