Smoked Duck And Eggs Recipe

Time45m

Serves2

Two eggs cooked any way with sliced house-smoked duck breast and Parmesan bacon grits

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Ingredients

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1
Prepare the Smoked Duck
If the duck breast is not pre-smoked, smoke it over wood chips for about 1-2 hours until cooked through. Let it rest and then slice thinly.
2
Cook the Grits
In a medium pot, bring 4 cups of water to a boil. Add salt and grits, stirring frequently. Reduce heat and let simmer for about 20-25 minutes until thickened. Stir in Parmesan cheese and set aside.
3
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and place on paper towels to drain. Crumble into smaller pieces.
4
Cook the Eggs
In the same skillet with a bit of olive oil, fry or scramble the eggs to your liking.
5
Assemble the Dish
On a plate, serve the Parmesan bacon grits as a base. Top with sliced smoked duck breast and cooked eggs. Sprinkle crumbled bacon on top for added flavor.