Shrimp & Grits Recipe
Jumbo shrimp in our New Orleans butter sauce served over creamy Parmesan bacon grits
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Ingredients
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Shrimp & Grits Ingredients
Method
Cooking Directions
- 1
- 2
Finish the Grits
Stir in the heavy cream, Parmesan cheese, and crumbled bacon into the cooked grits. Mix well and keep warm.
- 3
Cook the Shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp and Cajun seasoning, cooking until the shrimp are pink and cooked through, about 4-5 minutes.
- 4
Create the Sauce
Pour in the chicken broth and bring to a simmer. Allow the sauce to reduce slightly for about 2-3 minutes. Season with salt and black pepper to taste.
- 5
Serve
To serve, spoon the creamy grits onto plates and top with the shrimp and sauce. Garnish with sliced green onions.
