Seafood Tartare Recipe

Instructions

1. 1

   Prepare the Seafood

   In a mixing bowl, combine the diced Louisiana shrimp, scallops, and shredded crab meat. Add lime juice, olive oil, salt, and black pepper. Toss gently to coat the seafood evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

2. 2

   Make the Avocado Dip

   In a separate bowl, mash the avocado until smooth. Add a pinch of salt and mix well. Set aside.

3. 3

   Prepare Pico de Gallo

   In another bowl, combine the diced tomato, finely chopped red onion, chopped cilantro, minced jalapeño, and ceviche sauce. Mix well and let it sit to allow the flavors to combine.

4. 4

   Assemble the Tartare

   On a serving plate, spread a layer of the avocado dip. Top with the marinated seafood mixture, and finish with a generous scoop of pico de gallo on top.

5. 5

   Serve

   Serve immediately with tortilla chips or on its own as an elegant appetizer.