Sazerac Recipe
Sazerac Rye Whiskey, Herbsaint, Peychaud’s and Angostura Bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Chill the Glass
Begin by chilling an old-fashioned glass by filling it with ice water. Set aside.
- 2
Rinse the Glass
Empty the ice water from the glass and rinse it with Herbsaint, swirling it around to coat the inside. Discard any excess.
- 3
Mix the Cocktail
In a mixing glass filled with ice, combine the Sazerac Rye Whiskey, Peychaud’s Bitters, and Angostura Bitters. Stir well until chilled.
- 4
Strain and Serve
Strain the mixture into the prepared glass without ice.
- 5
Garnish
Express the oils from a lemon peel over the drink and drop it in as a garnish.
