Roasted Garlic & Fig Recipe

Time1h

Serves4

Roasted Garlic, Dried Fig, Provolone, Brie, Bacon, Tasso

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Roast the Garlic
Preheat your oven to 400°F (200°C). Cut the tops off the garlic bulbs to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for 30-35 minutes until soft and golden.
2
Prepare the Bacon
While the garlic is roasting, cook the bacon in a skillet over medium heat until crispy. Remove from skillet and let drain on paper towels. Once cool, crumble into pieces.
3
Prep the Figs and Cheeses
Chop the dried figs into small pieces. Slice the provolone and brie cheeses into thin wedges.
4
Assemble the Dish
In a serving platter, layer the roasted garlic cloves, chopped figs, provolone, brie, crumbled bacon, and diced tasso ham. Drizzle with a little olive oil and season with salt and black pepper to taste.
5
Serve
Serve warm as an appetizer or as part of a cheese board.