Ponchatoula Salad Recipe
Brussel and Fennel slivers, Strawberries, Cucumber, Green Apple, shaved Parmesan, Lemon Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Shave Brussels sprouts and slice the fennel bulb into thin slivers. Place them in a large salad bowl.
- 2
- 3
Add Cheese
Shave or grate the Parmesan cheese and sprinkle it over the salad.
- 4
Make the Lemon Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, the juice of 1 lemon, salt, and pepper to taste.
- 5
Combine and Serve
Drizzle the lemon vinaigrette over the salad and toss gently to combine. Serve immediately.
