Petit Filet Rossini Recipe
6oz Prime Filet, Madeira Demi, Foie Butter, Sauteed Wild Mushrooms
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Madeira Demi
In a saucepan, bring the Madeira wine to a boil. Reduce heat and let it simmer until it thickens and reduces to half its volume. Set aside.
- 2
Cook the Filet
Season the prime filet with salt and black pepper. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the filet and sear for about 4-5 minutes on each side for medium-rare, adjusting time according to your preferred doneness. Remove from skillet and let it rest for 5 minutes.
- 3
Sauté the Mushrooms
In the same skillet, add 1 tablespoon of butter and the wild mushrooms. Sauté until the mushrooms are tender and golden brown, about 5-7 minutes. Season with a pinch of salt and pepper.
- 4
Prepare the Foie Butter
In a small bowl, mix the remaining butter with the foie gras until well combined. Shape the mixture into a small log and chill in the refrigerator until firm.
- 5
