Nachos Recipe
House-smoked Pulled Pork with Whiskey BBQ Sauce, Pico de Gallo, shredded cheese, candied Jalapeños over chips
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Pulled Pork
If you haven't done so already, smoke the pork until it's tender. Shred the pork and mix it with the whiskey BBQ sauce.
- 2
Layer the Nachos
On a large baking sheet, spread out a layer of tortilla chips. Top with half of the pulled pork mixture, followed by half of the shredded cheese.
- 3
Add More Layers
Repeat the layering process with the remaining chips, pulled pork, and cheese.
- 4
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Top with Fresh Ingredients
Remove the nachos from the oven and top with pico de gallo and candied jalapeños.
- 6
Serve
Serve hot with additional BBQ sauce on the side if desired.
