Jazzy Shrimp Recipe
Fried Gulf Shrimp tossed in Creamy Sweet Chili Sauce on a bed of mixed greens
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a bowl, combine sweet chili sauce, mayonnaise, lime juice, garlic powder, and salt. Mix well until smooth and set aside.
- 2
Prepare the Shrimp
In three separate bowls, place flour, beaten eggs, and panko breadcrumbs. Dip each shrimp first in flour, then in egg, and finally coat with panko breadcrumbs.
- 3
Fry the Shrimp
In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated shrimp in batches, frying until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- 4
Assemble the Dish
On a large plate, create a bed of mixed greens. Top with the fried shrimp and drizzle the creamy sweet chili sauce over the top.
