Jacked Up Flat Bread Recipe
Pepperjack Cheese, spicy aioli, bacon bits, pepper jelly
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Ingredients
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Flat Bread Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Assemble the Flatbread
On each piece of flatbread, evenly distribute the pepperjack cheese.
- 3
Add Bacon and Aioli
Sprinkle the bacon bits over the cheese, then drizzle the spicy aioli on top.
- 4
Bake the Flatbread
Place the assembled flatbreads on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Finish with Pepper Jelly
Remove from the oven and drizzle the pepper jelly over the top before serving.
- 6
Serve Hot
Cut into slices and serve hot as an appetizer or snack.
