Fresh Catch Of The Day Recipe

Time30m

Serves4

Chef’s daily fresh seafood selection

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.
2
Marinate the Seafood
Place the fresh fish fillets in a shallow dish and pour the marinade over them. Let them sit for at least 15 minutes.
3
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the seasonal vegetables and sauté for about 5-7 minutes until tender.
4
Cook the Fish
In the same skillet, push the vegetables to the side and add the marinated fish fillets. Cook for 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.
5
Garnish and Serve
Sprinkle chopped fresh parsley over the fish and vegetables before serving. Enjoy your fresh catch of the day!