Fig & Garlic Recipe

Time1h

Serves4

Roasted Garlic, Dried Fig, Provolone, Brie Bacon and Tasso

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Roast the Garlic
Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft.
2
Prepare the Bacon and Tasso
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. In the same skillet, sauté the tasso ham for 2-3 minutes until slightly crispy.
3
Assemble the Dish
On a serving platter, spread the roasted garlic cloves. Crumble the crispy bacon and tasso over the garlic. Slice the dried figs, provolone, and brie cheese, and arrange them around the garlic mixture.
4
Season and Serve
Drizzle with olive oil, and sprinkle with salt and black pepper. Serve warm as an appetizer.