Jul 14 2026
Restaurants›Whiskey & Vine›Duck Debris Recipe

Duck Debris Recipe

Inspired by Whiskey & Vine
Time20m
Serves4

Duck Confit, Peach Jalapeno Preserves, Fontina Cheese, Micro Green salad

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Ingredients

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Duck Debris Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Duck

    Heat the duck confit in a skillet over medium heat until warmed through and slightly crispy, about 5-7 minutes.

  2. 2

    Prepare the Salad

    In a bowl, combine micro greens with olive oil, salt, and black pepper. Toss to coat evenly.

  3. 3

    Assemble the Dish

    On a serving plate, layer the warm duck confit, then drizzle with peach jalapeno preserves. Top with shredded Fontina cheese.

  4. 4

    Serve

    Serve the dish with the micro green salad on the side.

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