Créme Brule Coctail Recipe
Buffalo Trace Bourbon Cream, Frangelico, Chambord, Caramel and heavy cream
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Drizzle some caramel sauce inside the serving glass to create a decorative swirl.
- 2
Mix the Ingredients
In a cocktail shaker, combine Buffalo Trace Bourbon Cream, Frangelico, Chambord, and heavy cream. Add ice cubes to the shaker.
- 3
Shake Well
Shake the cocktail mixture vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared glass over fresh ice if desired.
- 5
Garnish
Top with chocolate shavings or crushed cookies for an added touch.
