Jul 14 2026
Crescent City Fable Recipe
Inspired by Whiskey & Vine
Time15m
Serves1
Absinthe infused Butterfly Pea Tea, Dolin Blanc topped with Sparkling Wine
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Butterfly Pea Tea
Boil water and steep butterfly pea tea for 5 minutes. Strain and let cool.
- 2
Mix the Cocktail
In a mixing glass, combine the cooled butterfly pea tea, absinthe, and Dolin Blanc. Stir gently to mix.
- 3
Serve
Pour the mixture into a chilled glass and top with sparkling wine.
- 4
Garnish
Garnish with edible flowers for an elegant presentation.
