Jul 14 2026
Chopped Caesar With Fried Oysters Recipe
Inspired by Whiskey & Vine
Time30m
Serves4
Fried Oysters over Chopped Romaine, tossed in house Caesar with Parm Crostini and Croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add Caesar Dressing
Drizzle the Caesar dressing over the chopped romaine and toss until evenly coated.
- 3
Top with Fried Oysters
Carefully place the fried oysters on top of the dressed romaine.
- 4
Garnish with Cheese and Croutons
Sprinkle the grated Parmesan cheese and croutons over the salad for added crunch.
