Cheese Board Recipe
Chef’s daily selection and spreads served with House Pickles, Candied Jalapenos, Sourdough Bread
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Ingredients
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Cheese Board Ingredients
Method
Preparation Instructions
- 1
Prepare the Cheese
Arrange the assorted cheeses on a large wooden cheese board or platter. Cut larger cheeses into wedges and leave smaller cheeses whole.
- 2
Add the Accompaniments
Place house pickles and candied jalapenos in small bowls or directly on the cheese board next to the cheeses.
- 3
Slice the Bread
Slice the sourdough bread into thick pieces and arrange them on the cheese board.
- 4
Drizzle with Olive Oil
Drizzle olive oil over the cheese and bread for added flavor.
- 5
Garnish with Herbs and Honey
Sprinkle fresh herbs over the board and place small bowls of honey for drizzling.
- 6
Serve
Serve the cheese board at room temperature with a selection of cheese knives and forks.
