Charcuterie Board Recipe
Chef’s daily selection of cured meats, cheeses, and spreads served with House Pickles, Candied Jalapenos, Sweet Pecans, Sourdough bread
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Ingredients
Arrange all the cured meats and cheeses on a large serving platter or wooden board.
- 2
Add Accompaniments
Place house pickles, candied jalapenos, and sweet pecans in small bowls or directly on the board.
- 3
Slice the Bread
Cut the sourdough bread into slices or wedges and arrange it on the board.
- 4
Final Presentation
Garnish the board with fresh herbs if desired, and serve immediately.
