Jul 14 2026
Restaurants›Whiskey & Vine›Catch Of The Day Recipe

Catch Of The Day Recipe

Inspired by Whiskey & Vine
Time30m
Serves4

Chefs Choice Fresh Seafood Selection

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Ingredients

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Seafood Selection

Method

Preparation and Cooking

  1. 1

    Prepare the Seafood

    Rinse all seafood under cold water and pat dry with paper towels.

  2. 2

    Season the Seafood

    In a bowl, mix olive oil, minced garlic, salt, and black pepper. Coat the salmon, shrimp, scallops, and cod fillets with the mixture.

  3. 3

    Preheat the Grill or Oven

    Preheat your grill to medium-high heat or your oven to 400°F (200°C).

  4. 4

    Cook the Seafood

    For grilling: Grill the salmon for 6-8 minutes per side, shrimp for 2-3 minutes per side, scallops for 3-4 minutes per side, and cod for 4-5 minutes per side. For baking: Place all seafood in a baking dish and bake for 12-15 minutes, or until cooked through.

  5. 5

    Garnish and Serve

    Squeeze fresh lemon juice over the seafood and sprinkle with fresh dill before serving.

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