Butterflies & Bees Recipe

Time30m

Serves2

Butterfly Pea Tea, Lavender Syrup, Honey, Lemon

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Ingredients

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1
Brew the Tea
In a pot, bring 2 cups of water to a boil. Add 2 teaspoons of dried butterfly pea flowers and let it steep for 5-10 minutes until the water turns a deep blue color. Strain and set aside.
2
Prepare the Lavender Syrup
In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried lavender flowers. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let steep for 15 minutes. Strain and cool.
3
Mix the Drink
In a glass, combine the brewed butterfly pea tea, lavender syrup, honey, and lemon juice. Stir well to combine.
4
Serve
Serve over ice if desired, and garnish with a lemon slice or a few lavender flowers.