Brunch Burger Recipe

Brunch Burger Directions

1. 1

   Prepare the bacon jam

   In a skillet, cook the bacon until crispy, then remove and chop. In the same skillet, add chopped onions and cook until caramelized. Add the bacon back, mix, and let cool.

2. 2

   Cook the patties

   Divide the ground beef into two equal portions. Heat a skillet over medium-high heat. Form each portion into a ball and place on the skillet. Smash down with a spatula to form a patty. Season with salt and pepper. Cook for 2-3 minutes on one side, then flip.

3. 3

   Add cheese and bacon

   After flipping the patties, place a slice of American cheese on each patty. Add bacon slices on top. Cook for another 2-3 minutes until the cheese is melted.

4. 4

   Fry the egg

   In another skillet, fry the egg sunny side up. Season with salt and pepper.

5. 5

   Assemble the burger

   On the bottom bun, spread bacon jam, then layer with lettuce, tomato, the two beef patties, and the fried egg. Top with the other half of the bun.

6. 6

   Cook the fries

   Prepare fries according to package instructions. Serve alongside the burger.