Biscuits & Gravy Recipe
Two buttery biscuits with southern white sausage gravy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Biscuits
Method
Directions for Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a rectangle about 1 inch thick, then cut out biscuits using a biscuit cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
