Bananas Foster Recipe
Dark Rum and Brown Sugar Sauce with Bruleed Bananas over Vanilla Ice Cream
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bananas
Peel the bananas and slice them diagonally into half-inch thick pieces.
- 2
Make the Sauce
In a large skillet, melt the unsalted butter over medium heat. Add the brown sugar and stir until dissolved.
- 3
Add Rum and Bananas
Carefully add the dark rum to the skillet, stirring to combine. Then, add the sliced bananas and cook for about 2-3 minutes, until the bananas are caramelized and soft.
- 4
Flambé (Optional)
If desired, carefully ignite the rum with a long lighter to flambé. Allow the flames to subside.
- 5
Serve
Spoon the warm banana mixture over scoops of vanilla ice cream. Sprinkle with ground cinnamon and a pinch of nutmeg before serving.
